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Sushi Ginger


Product Description:

Pickled Sushi Ginger is a pickled vegetable. According to different needs, there are pink ginger and white ginger. It's sweet, thinly sliced young ginger that's been pickled in a solution of sugar and vinegar. Young ginger is often better suited for sushi slices due to its tender flesh and natural sweetness. Sushi ginger is usually eaten after a sushi meal, it can eliminate the lingering food taste on the tongue and kill the bacteria in the raw fish. So when you eat other flavors of sushi; you will taste the original taste and freshness of the fish.

Product Detail

Pickled Sushi Ginger Sliced Bag/Bottle/1kg

Quick details:

1. Name: pickled sushi ginger

2. Appearance color: natural white/pink

3. Drain weight: 1kg

4. Brand name: OEM

5. Packing: 1kg, 9.08kg

6. Certificates: ISO, Haccp, halal, FDA CE

7. Shelf life: 18 months

8. Country of Origin: China

9. Features: economical, natural, convenient, instant, with sushi

10. Ingredients: ginger, vinegar, salt, acid, etc.

11. Storage: Store in a cool and dry place without sunlight

12. Packing: 1kg*10/ctn, 1.5kg*10bags/ctn

13. Grade: A,B,C ,(EU Grade)(USA Grade)

Sushi pickled ginger processing flow:

Raw materials---washing and desalination---picking---washing again---cut into cubes---washing three times---selection---draining---weighing---bag and add liquid--- Seal---Sterilize---Cook---Wipe---Metal Test---Warehouse

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