Have you ever thought of trying Asian cuisines at home, but were actually intimidated by the idea of doing it?
The diversity of Asian food makes it a great hit all over the world. Asian cuisines are classified into several categories based on the regional styles of cooking.
Here are the 10 essential ingredients of Asian cooking if you want the authentic flavors of the region. These ingredients enhance the flavor and also make the cooking easier.
With its distinct and aromatic flavor, sesame oil has a special place in Asian cooking. This golden oil is a staple in many Asian cuisines such as stir-fries, noodles, and soups. It is also a key ingredient in Asian marinades and dressings providing a rich and aromatic character. Apart from plain oil, Sesame oil manufacturersmake it available in flavored varieties as well which contributes a delightful twist to various dishes.
It is a staple in Asian kitchens adding heat and spiciness to food. Chill paste or sauce is made from chili peppers, garlic, cinnamon, cloves, and salt. There are many variations of chili sauce depending on different regions. It is used as a flavor enhancer, a marinade, or a dip.
This creamy and rich ingredient is mostly used in Southeast Asian cooking. Coconut milk is made from grated coconut. It adds a subtly sweet and nutty flavor to curries, soups, and desserts.
They are aromatic powerhouses that add depth and complexity to many dishes. Ginger and garlic can be used in fresh, minced, or paste forms in soups and curries. These aromatic herbs also come with multiple health benefits. Ginger and garlic are often combined with other seasonings to add flavor and aroma.
Tofu is a versatile food that can be prepared in many ways such as stir-frying, baking, steaming, and grilling. It has a subtle flavor, which makes it ideal for sweet and savory dishes. Tofu is also healthy and a great source of plant-based protein.
Longkou vermicelli or glass noodles are a popular ingredient in Asian cooking renowned for their delicate texture. This versatile ingredient can be stir-fried or boiled. It is most commonly used in soups, salads, and spring rolls. Longkou vermicelli has a soft and slightly chewy texture that makes it a favorite choice for both hot and cold preparations. Its translucent appearance adds a visual appeal to the dish. The cooking time may vary depending on the Longkou vermicelli manufacturer’s guidelines/instructions. Follow the instructions provided on the pack when using Longkou vermicelli.
Made from fermented soybeans, Soy Sauce is a key ingredient in Asian cuisine. It is available in light and dark variants. Light soy sauce is mainly used for seasoning while the dark variant is ideal to add color and richness.