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Yaki Sushi Seaweed 10/50/100 SHEETS


Grilled seaweed sushi seaweed wrapped sushi rice ball 10 sheets 50 sheets 100 sheets

Quick details:

1. Name: Yaki Sushi Seaweed

2. Appearance: dark green, dry, with seaweed smell and fragrance

3. Brand name: OEM ODM

4. Type: Class A, B, C

5. Certificates: ISO, HACCP, FDA, HALAL

6. Shelf life: 18 months

7. Country of Origin: China

8. Processing method: baking

9. Size: 19cm*21cm

10. Packing method: plastic zipper vacuum bag

11. Net weight: 12.5kg; Gross weight: 15kg

12. Ingredients: Seaweed 100%

Product Detail

Roasted Seaweed Description:

Nori is baked or sun-dried with natural seaweed. Mainly used for making sushi rolls. It can also be used to make seaweed soup and rice balls. China has a climate and sea areas suitable for the growth of seaweed. There are different grades and crispy flavors. Economical, natural, convenient, with sushi, rice balls,

Application of roasted seaweed:

Nori is commonly used as wrapping paper for sushi and rice balls. It is also a side dish or seasoning for noodles and soups. It is usually roasted (yaki-nori) before eating. A common by-product is roasted and seasoned nori (ajitsuke-nori), where a seasoning mix (various but usually soy sauce, sugar, sake, mirin, and seasonings) is used in conjunction with the roasting process. It can also be made into a soy sauce-flavored paste known as laver tsukudani.


Store in a cool dry place away from light. Humidity will soften the nori. So please use it as soon as possible after opening.

 Packing quantity per container

10 sheets*300 bags                            250/20’Fcl

50 sheets*80 bags                              250/20’Fcl

100 sheets*40 bags                            250/20’Fcl

10*(5 pieces+1 piece of sushi)/ctn     250/20’Fcl


We can also provide other types of seaweed products such as

Wakame, Nori, Frozen Seaweed Salad, Hiya Wakame, Chukka Wakame

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