Breadcrumbs are also called panko in Japanese. It is made from bread without a crust, which is crisper and more airy than most breads found in Western cuisine. It goes well with shrimp, fish, meat products and onion rings. Our panko is fermented with refined wheat flour, absolutely healthy and green food! We export white and yellow panko. Customization of different sizes of particles and colors is acceptable.
Panko breadcrumbs white and yellow Use with chicken/meat/seafood
1. Name: Panko breadcrumbs
2. Appearance: granular, white/yellow
3. Brand name: OEM
4. Main ingredients: wheat flour, palm oil, water, yeast
5. Particles: 2.5mm-16mm
6. Shelf life: 24 months
7. Certificates: ISO, Haccp, Kosher, Halal, FDA, CE
8. Country of Origin: China
9. Packing: 1kg*10bags/ctn, 10kg in bulk
10. Storage: Store in a cool and dry place without sunlight. After opening, please seal it well to avoid moisture.
Per 100 grams
Daily production process of bread crumbs:
Raw material inspection → sieving, sieving → batching, batching → mixing → fermentation → baking → cooling, cooling → crushing and drying → packaging materials → metal testing → warehouse
How to cook bread crumbs:
Panko is widely used in fried food, covering fish, meat, chicken, vegetables, etc. It is often served with tempura. Pour 130ml of water and 100g of panko into a bowl and mix. You can adjust the amount of water. There is no need to add eggs here. Put the pan on the fire and add enough oil. When there are small bubbles from the bottom to the surface; (160°C--180°C) From this temperature it is suitable to start frying. Take out the food ingredients from the mixed panko and put it in a frying pan for deep frying. Please do not put too much food at one time, otherwise the temperature of the oil pan will drop.