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Factory Workshop

Sushi ginger factory


The sushi ginger slice manufacturing factory has a large fully enclosed aseptic production workshop and pickling workshop, and the most advanced sushi ginger slice production line has been imported from abroad, which can achieve an annual processing capacity of 3,000 tons. The company's raw materials come from the production base of pollution-free vegetables. It selects high-quality tender ginger and adopts modern Japanese technology formulas. After pickling and cleaning raw materials, desalting and desalination, mechanical slicing, disinfection and sterilization, preparation of purified water seasoning liquid, recharge measurement, vacuum packaging, quality inspection, Metal detection, warehousing, and other more than ten processes are refined. The world's leading Nissan Ohara ginger cutting machine has a complete slice shape and uniform thickness. The company can provide various flavors and packaging, and can also process according to customer requirements. The company adheres to the business philosophy of "customer first, service wins", and sincerely welcomes customers from all over the world to visit the factory or ask for samples to create a great cause together!