Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people.
There are a variety of ways it is prepared and served. Its simplest form is in a hot soup as kake udon with a mild broth called kakejiru made
from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions.
Place of Origin: China
Brand Name: OEM
Minimum Order Quantity:100ctns
Cooking: 5 Munites
Storage: Cool And Dry Place
Storage:Keep in cool and dry place without sunshine
Packing: 300g*40 bags/carton,1kg*10 abgs/carton ,4.54*2 boxes/carton
Product Name Packing N.W. G.W. 20’fcl
Udon 300g*40 12kg 12.6kg 1700ctns
Per 100g serving
Total fat 1.1g
Total carbohydrates 72.4g
We export to supermarket and restaurants. Different packing is acceptable. The above is our current packing way. If you need more style; pls feel free to let us know. We provide OEM service and accept customer’s made to order.