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Asian 600g Dry Udon Soba Noodles Japanese Style Restaurants Use



Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people.

There are a variety of ways it is prepared and served. Its simplest form is in a hot soup as kake udon with a mild broth called kakejiru made

from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. 

Product Detail

Product Details:

Place of Origin: China

Brand Name: OEM

Certification: ISO

Minimum Order Quantity:100ctns


Packaging Details:300g*40bags/ctn

Delivery Time:3-4weeks

Payment Terms:T/T

Supply Ability:3000CTNS/MONTH

Cooking: 5 Munites                       

Form: Dry

Storage: Cool And Dry Place      

Shape: Straight



Storage:Keep in cool and dry place without sunshine

Packing: 300g*40 bags/carton,1kg*10 abgs/carton ,4.54*2 boxes/carton 

Product Name Packing   N.W. G.W. 20’fcl

Udon                 300g*40   12kg 12.6kg 1700ctns

Nutrition Facts

Per 100g                               serving

Energy                                  340kcal

Protein                                 10g

Total fat                                1.1g

Total carbohydrates             72.4g

Sodium                                1380mg

We export to supermarket and restaurants. Different packing is acceptable. The above is our current packing way. If you need more style; pls feel free to let us know. We provide OEM service and accept customer’s made to order. 

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